Friday, April 10, 2020

Organics pt. 2

    There are a few ways chemicals get into food. Absorption from soil, is a major way. Another way is, what's sprayed on the plant. These compounds, often aimed at weeds and insects, could build up in the animals, dairy, and consumers eating these plants.  Other than those ideas, fruits and veggies, straight from the garden, is a nice addition to most meals.
    When planting a garden I like to clear all trash from the area, and be careful of what goes into compost.  A clean water source is also important. For the soil and natural waterways, as I dig in I'll take the time to remove any plastics, painted woods, cement, asphalt, etc.. For compost, I'll be sure to remove any stickers or ties. I'll then build up compost, mixing different soils knowing they are free of contaminates.
     I haven't used sprays in my smaller backyard gardening. On a larger scale pests can take out entire crops in a few days if the conditions are right. Companion planting helps a lot by providing biodiversity.  I'll try to feed with a constant source of compost so the plants don't get stressed out or more susceptible to pests.   
 Happy Gardening!